Breakfast Menu
Starters
Prawn & Crayfish Tian
Lemon & crack pepper créme fraiche, lemon oil
- Gluten free option
Crispy Pork Belly
Aired crackling, apple puree & celeriac remoulade
- Gluten free option
Charred Vegetables
Spices hummus tian, lemon may
- Vegetarian
- Gluten free option
Mains
Lamb Rack
Gratin potatoes, rosemary & red current sauce
Grilled Chicken
Butter fondant potatoes & red wine jus
- Gluten free option
Tuscany of Vegetable Wellington
Red wine gravy
- Vegetarian
Desserts
Trio of Chocolate
Cheesecake, brownie & mousse
- Vegetarian
- Gluten free option
Citron Tart
Strawberry compote, cinder toffee crumb
- Vegetarian